Keto Egg Drop Soup

Name: Keto Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1.2L good chicken stock; 4 eggs, beaten; 2cm fresh ginger, minced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 4 spring onions, sliced; 1 tsp white pepper; fresh coriander to serve

A simple, nourishing Chinese-style egg drop soup — warming, light and completely keto. Pouring the beaten eggs in a thin, steady stream while stirring the broth slowly is what forms those signature silky ribbons rather than clumps of scrambled egg.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Keto

gluten-freeketo

Ingredients

1.2Lgood chicken stock

4eggs, beaten

2cmfresh ginger, minced

2 clovesgarlic, minced

2 tbspsoy sauce

1 tspsesame oil

4spring onions, sliced

1 tspwhite pepper

fresh corianderto serve

Instructions

Bring stock to a simmer with ginger and garlic.

Add soy sauce and sesame oil.

Season with white pepper.

Increase to a gentle boil.

Pour beaten eggs in a thin stream while stirring slowly.

The eggs will form silky ribbons.

Simmer 1 minute.

Serve immediately with spring onions and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

7.4g

Fat

Carbs

3.3g

Fiber

0.7g

Sodium

480mg

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