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Keto Egg Drop Soup
A simple, nourishing Chinese-style egg drop soup — warming, light and completely keto. Pouring the beaten eggs in a thin, steady stream while stirring the broth slowly is what forms those signature silky ribbons rather than clumps of scrambled egg.
Ingredients
Instructions
Bring stock to a simmer with ginger and garlic.
Add soy sauce and sesame oil.
Season with white pepper.
Increase to a gentle boil.
Pour beaten eggs in a thin stream while stirring slowly.
The eggs will form silky ribbons.
Simmer 1 minute.
Serve immediately with spring onions and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
