Keto Garlic Butter Shrimp
Plump prawns cooked in garlic butter with lemon and parsley — ready in 10 minutes and completely keto.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo
Ingredients
600glarge prawns, peeled and deveined
80gbutter
6 clovesgarlic, minced
1lemon, juiced
1 tspchilli flakes
1 handfulfresh parsley
2 tbspolive oil
1 tspsalt and black pepper
Instructions
1
Pat prawns dry and season generously.
2
Heat olive oil in a wide pan over high heat.
3
Add prawns in a single layer and cook 90 seconds each side until pink.
4
Remove prawns.
5
Add butter to pan, let foam subside.
6
Add garlic and chilli, cook 1 minute.
7
Add lemon juice and return prawns.
8
Toss to coat, scatter with parsley and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
367
Protein
36.9g
Fat
23.7g
Carbs
3.8g
Fiber
0.8g
Sodium
419mg
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