Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g plain flour; 2 tsp baking powder; 1 tsp baking soda; 2 tsp pumpkin spice (cinnamon, ginger, nutmeg, clove); 1 tsp salt; 200g sugar; 2 eggs; 400g pumpkin puree; 150ml vegetable oil; 1 tsp vanilla; 150g cream cheese; 150g icing sugar; 1 tsp vanilla for icing

Tender spiced pumpkin muffins baked from pumpkin puree, cinnamon, ginger and nutmeg, cooled and topped with a cream cheese and vanilla frosting.

Total time

37 min

Prep

15 min

Cook

22 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

300gplain flour

2 tspbaking powder

1 tspbaking soda

2 tsppumpkin spice (cinnamon, ginger, nutmeg, clove)

1 tspsalt

200gsugar

2eggs

400gpumpkin puree

150mlvegetable oil

1 tspvanilla

150gcream cheese

150gicing sugar

1 tspvanilla for icing

Instructions

Mix dry ingredients. Mix eggs, pumpkin, oil and vanilla.

Combine wet and dry — don't overmix.

Fill muffin cases three quarters full.

Bake at 190°C for 20–22 minutes.

Beat cream cheese, icing sugar and vanilla for frosting.

Cool muffins completely before frosting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1086

Protein

13.1g

Fat

50.4g

Carbs

147.1g

Fiber

Sodium

1209mg

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