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Pumpkin Spice Muffins
Tender spiced pumpkin muffins baked from pumpkin puree, cinnamon, ginger and nutmeg, cooled and topped with a cream cheese and vanilla frosting.
Total time
37 min
Prep
15 min
Cook
22 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
300gplain flour
2 tspbaking powder
1 tspbaking soda
2 tsppumpkin spice (cinnamon, ginger, nutmeg, clove)
1 tspsalt
200gsugar
2eggs
400gpumpkin puree
150mlvegetable oil
1 tspvanilla
150gcream cheese
150gicing sugar
1 tspvanilla for icing
Instructions
1
Mix dry ingredients. Mix eggs, pumpkin, oil and vanilla.
2
Combine wet and dry — don't overmix.
3
Fill muffin cases three quarters full.
4
Bake at 190°C for 20–22 minutes.
5
Beat cream cheese, icing sugar and vanilla for frosting.
6
Cool muffins completely before frosting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1086
Protein
13.1g
Fat
50.4g
Carbs
147.1g
Fiber
2g
Sodium
1209mg
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