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Honey-Glazed Garden Hash with Egg Noodles
A honey-glazed American flank steak hash with yellow onion and corn kernels, finished with BBQ sauce, cheddar cheese and Worcestershire sauce, served over egg noodles.
Ingredients
Instructions
Season the flank steak and saute it over medium-high heat until well browned, about 9 minutes.
Add the yellow onion and corn kernels, cooking until softened, about 5 minutes.
Stir in the BBQ sauce, cheddar cheese, Worcestershire sauce and ranch seasoning for 2 minutes.
Cook the egg noodles separately and drain.
Let the steak simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
