Honey-Glazed Garden Hash with Egg Noodles

Name: Honey-Glazed Garden Hash with Egg Noodles
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g flank steak; 1/2 cup yellow onion; 200g corn kernels; 1 cup egg noodles; 2 tbsp BBQ sauce; 1 tbsp cheddar cheese; 1 tsp Worcestershire sauce; 2 tbsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A honey-glazed American flank steak hash with yellow onion and corn kernels, finished with BBQ sauce, cheddar cheese and Worcestershire sauce, served over egg noodles.

Total time

37 min

Prep

20 min

Cook

17 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

500gflank steak

1/2 cupyellow onion

200gcorn kernels

1 cupegg noodles

2 tbspBBQ sauce

1 tbspcheddar cheese

1 tspWorcestershire sauce

2 tbspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and saute it over medium-high heat until well browned, about 9 minutes.

Add the yellow onion and corn kernels, cooking until softened, about 5 minutes.

Stir in the BBQ sauce, cheddar cheese, Worcestershire sauce and ranch seasoning for 2 minutes.

Cook the egg noodles separately and drain.

Let the steak simmer for about 5 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

509

Protein

40.2g

Fat

24.7g

Carbs

32.4g

Fiber

2.7g

Sodium

283mg

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