Crispy Catfish Sliders
A crispy American-style catfish dish with bell pepper and russet potatoes, finished with hot sauce and brown sugar, served over egg noodles.
Total time
34 min
Prep
22 min
Cook
12 min
Difficulty
hard
Cuisine
American
comfort
Ingredients
4 piecescatfish
1/2 cupbell pepper
1russet potatoes
2 cupsegg noodles
2 tbsphot sauce
to tastebrown sugar
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the catfish and stir-fry it over medium-high heat until well browned, about 5 minutes.
2
Add the bell pepper and russet potatoes, cooking until softened, about 8 minutes.
3
Stir in the hot sauce and brown sugar for a final minute.
4
Cook the egg noodles separately and drain.
5
Let the catfish simmer gently for about 7 minutes so it stays flaky and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
263
Protein
9.1g
Fat
10.3g
Carbs
33.2g
Fiber
2.2g
Sodium
49mg
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