Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Crispy Catfish Sliders
A crispy American-style catfish dish with bell pepper and russet potatoes, finished with hot sauce and brown sugar, served over egg noodles.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the bell pepper and russet potatoes, cooking until softened, about 8 minutes.
Stir in the hot sauce and brown sugar for a final minute.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 7 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
