Crispy Lentils Cobbler

Name: Crispy Lentils Cobbler
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g lentils; 1 russet potatoes; 1/2 cup collard greens; 1 corn kernels; 2 cups mashed potatoes; 1 tbsp BBQ sauce; 2 tsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A crispy American-style lentil cobbler with russet potatoes, collard greens and corn kernels, finished with BBQ sauce and hot sauce, served over mashed potatoes.

Total time

67 min

Prep

20 min

Cook

47 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

400glentils

1russet potatoes

1/2 cupcollard greens

1corn kernels

2 cupsmashed potatoes

1 tbspBBQ sauce

2 tsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes, collard greens and corn kernels, cooking until softened, about 3 minutes.

Stir in the BBQ sauce and hot sauce for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the lentils simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

306

Protein

12.6g

Fat

11.7g

Carbs

43g

Fiber

11.3g

Sodium

400mg

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