Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Zesty Catfish Chowder
A zesty American-style catfish chowder with corn kernels and yellow onion, finished with smoked paprika, cheddar and BBQ sauce, served over grits.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the corn kernels and yellow onion, cooking until softened, about 5 minutes.
Stir in the smoked paprika, cheddar cheese and BBQ sauce for a final minute.
Cook the grits separately according to package directions.
Let the catfish simmer gently for about 15 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
