Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Keto Salmon with Cream Sauce
Pan-seared salmon finished with a rich lemon and dill cream sauce — elegant and completely low-carb. Making the sauce in the same pan the salmon was seared in is what picks up all the browned bits and crispy skin flecks left behind, folding them into the finished sauce.
Ingredients
Instructions
Pat salmon dry and season generously.
Heat olive oil in a pan over high heat.
Cook salmon skin side down 4 minutes until skin is crispy.
Flip and cook 2 more minutes, remove from pan.
Melt butter in same pan, fry garlic 1 minute.
Add cream, lemon juice and zest.
Simmer 3 minutes until slightly thickened.
Return salmon to pan, scatter with dill and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
