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Chicken Caesar Salad
A classic Caesar salad with crisp cos lettuce, shaved parmesan, anchovies and grilled chicken. Drizzling the olive oil in slowly while blending the dressing is what emulsifies it into something thick and creamy, rather than a thin, split mixture that slides off the leaves.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
2large cos/romaine lettuces, washed and torn
2chicken breasts, grilled and sliced
80gParmesan, shaved
4anchovy fillets
2 clovesgarlic
1egg yolk
2 tspDijon mustard
2 tbsplemon juice
150mlolive oil
1 tspWorcestershire sauce
2 cupscroutons
Instructions
1
Make dressing: blend anchovies, garlic, egg yolk, mustard and lemon.
2
Drizzle in olive oil until emulsified. Add Worcestershire. Season.
3
Dress lettuce with Caesar dressing.
4
Top with chicken, croutons and shaved Parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
436
Protein
12.8g
Fat
42.3g
Carbs
2.4g
Fiber
0.1g
Sodium
503mg
Reviews
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★★★★★
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