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Sheet-Pan Garden Sandwich with White Rice
A sheet-pan American flank steak sandwich with jalapeno, russet potatoes and celery, finished with brown sugar and black pepper, served over white rice.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 5 minutes.
Add the jalapeno, russet potatoes and celery, cooking until softened, about 4 minutes.
Stir in the brown sugar and black pepper for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the steak simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
