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Fiery Catfish Casserole
A fiery American catfish casserole with celery and yellow onion, finished with ranch seasoning, brown sugar and hot sauce, served over grits.
Ingredients
Instructions
Season the catfish and sear it over medium-high heat until well browned, about 9 minutes.
Add the celery and yellow onion, cooking until softened, about 6 minutes.
Stir in the ranch seasoning, brown sugar and hot sauce for 4 minutes.
Cook the grits separately according to package directions.
Let the catfish simmer gently for about 6 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
