Laksa Fried Rice

Name: Laksa Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 600g cold cooked rice; 300g prawns, peeled; 3 tbsp laksa paste; 2 eggs; 1 cup beansprouts; 3 spring onions, sliced; 3 tbsp coconut milk; fish sauce to taste; 3 tbsp vegetable oil; crispy fried shallots to garnish; fresh laksa leaf to serve

Malaysian fusion fried rice built on laksa paste, with prawns, egg and crispy shallots. Stir-frying the laksa paste alone in hot oil for a minute before the prawns go in is what toasts its spices, carrying that flavour through the rest of the rice as it fries.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Fusion

Ingredients

600gcold cooked rice

300gprawns, peeled

3 tbsplaksa paste

2eggs

1 cupbeansprouts

3spring onions, sliced

3 tbspcoconut milk

fish sauceto taste

3 tbspvegetable oil

crispy fried shallotsto garnish

fresh laksa leafto serve

Instructions

Stir-fry laksa paste in hot oil 1 minute.

Add prawns. Cook 2 minutes.

Add cold rice. Toss.

Push to side. Scramble eggs.

Add coconut milk and fish sauce.

Add beansprouts and spring onion.

Toss everything together.

Serve topped with crispy shallots and laksa leaf.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

459

Protein

27.8g

Fat

17.1g

Carbs

48.4g

Fiber

2.4g

Sodium

327mg

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