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Laksa Fried Rice
Malaysian fusion fried rice built on laksa paste, with prawns, egg and crispy shallots. Stir-frying the laksa paste alone in hot oil for a minute before the prawns go in is what toasts its spices, carrying that flavour through the rest of the rice as it fries.
Ingredients
Instructions
Stir-fry laksa paste in hot oil 1 minute.
Add prawns. Cook 2 minutes.
Add cold rice. Toss.
Push to side. Scramble eggs.
Add coconut milk and fish sauce.
Add beansprouts and spring onion.
Toss everything together.
Serve topped with crispy shallots and laksa leaf.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
