Beef Rendang Noodle Bowl

Name: Beef Rendang Noodle Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 600g slow-cooked beef rendang (homemade or quality ready-made); 400g rice noodles, cooked; 4 tbsp crispy fried shallots; 1 cup beansprouts; fresh coriander and Thai basil to serve; sliced long red chilli to serve; lime wedges to serve

Slow-cooked Malaysian beef rendang served over rice noodles with fried shallots and fresh herbs. Reheating the rendang with a splash of water to loosen its thick sauce is what lets it coat the noodles properly, rather than sitting as a dense clump on top.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

Fusion

Ingredients

600gslow-cooked beef rendang (homemade or quality ready-made)

400grice noodles, cooked

4 tbspcrispy fried shallots

1 cupbeansprouts

fresh coriander and Thai basilto serve

sliced long red chillito serve

lime wedgesto serve

Instructions

Reheat rendang with a little water to loosen.

Cook and drain rice noodles.

Place noodles in bowls.

Spoon rendang over.

Top with beansprouts, herbs, fried shallots and chilli.

Serve with lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

127

Protein

2.7g

Fat

0.3g

Carbs

28.5g

Fiber

2.1g

Sodium

7mg

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