Disharoo
American Family-Style Turkey Sliders

American Family-Style Turkey Sliders

A family-style American sliders with braised turkey breast, russet potatoes, yellow onion and collard greens, finished with BBQ sauce and brown sugar, served over white rice.

Total time
71 min
Prep
26 min
Cook
45 min
Difficulty
easy
Cuisine
American

Ingredients

2 cupsturkey breast
1russet potatoes
1 cupyellow onion
1 cupcollard greens
2 cupswhite rice
1 tbspBBQ sauce
to tastebrown sugar
2 tbspblack pepper
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the turkey breast and braise it over medium-high heat until well browned, about 6 minutes.

2

Add the russet potatoes, yellow onion and collard greens, cooking until softened, about 3 minutes.

3

Stir in the BBQ sauce, brown sugar and black pepper for 3 minutes.

4

Cook the white rice separately and fluff with a fork.

5

Let the turkey simmer for about 14 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
466
Protein
40.8g
Fat
13.1g
Carbs
46.6g
Fiber
4.9g
Sodium
117mg

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