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American Family-Style Turkey Sliders
A family-style American sliders with braised turkey breast, russet potatoes, yellow onion and collard greens, finished with BBQ sauce and brown sugar, served over white rice.
Ingredients
Instructions
Season the turkey breast and braise it over medium-high heat until well browned, about 6 minutes.
Add the russet potatoes, yellow onion and collard greens, cooking until softened, about 3 minutes.
Stir in the BBQ sauce, brown sugar and black pepper for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the turkey simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
