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Buffalo Wings
Crispy oven-baked chicken wings tossed in tangy hot sauce and butter, served with a blue cheese dip. Refrigerating the seasoned wings uncovered on a rack for an hour before baking is what dries out their skin, the step that lets them turn genuinely crispy in the oven without deep-frying.
Ingredients
Instructions
Pat wings completely dry, toss with baking powder, salt and garlic powder.
Place on a rack over a baking tray and refrigerate uncovered 1 hour to dry out.
Bake at 220C for 45 minutes, turning halfway, until very crispy.
Melt butter, mix with hot sauce and vinegar to make buffalo sauce.
Toss hot crispy wings in buffalo sauce to coat.
Mix sour cream, blue cheese and garlic for dip.
Serve wings immediately with blue cheese dip and celery sticks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
