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American Charred Lentils Chowder
A charred American lentil chowder with corn kernels, celery and collard greens, finished with hot sauce, brown sugar and smoked paprika, served over white rice.
Ingredients
Instructions
Rinse and season the lentils, then saute them over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, celery and collard greens, cooking until softened, about 8 minutes.
Stir in the hot sauce, brown sugar and smoked paprika for a final minute.
Cook the white rice separately and fluff with a fork.
Let the lentils simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
