Zesty Lentils Sliders

Name: Zesty Lentils Sliders
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces lentils; 150g celery; 1 cup collard greens; 2 cups grits; to taste hot sauce; 1 tbsp ranch seasoning; 2 tsp black pepper; 1 tbsp brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A zesty American-style lentil dish with celery and collard greens, finished with hot sauce, ranch seasoning and brown sugar, served over grits.

Total time

41 min

Prep

11 min

Cook

30 min

Difficulty

medium

Cuisine

American

gluten-freeveganvegetarian

Ingredients

4 pieceslentils

150gcelery

1 cupcollard greens

2 cupsgrits

to tastehot sauce

1 tbspranch seasoning

2 tspblack pepper

1 tbspbrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then roast them over medium-high heat until well browned, about 7 minutes.

Add the celery and collard greens, cooking until softened, about 4 minutes.

Stir in the hot sauce, ranch seasoning, black pepper and brown sugar for 3 minutes.

Cook the grits separately according to package directions.

Let the lentils simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

244

Protein

6.1g

Fat

11.4g

Carbs

31.7g

Fiber

5.4g

Sodium

454mg

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