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Zesty Lentils Sliders
A zesty American-style lentil dish with celery and collard greens, finished with hot sauce, ranch seasoning and brown sugar, served over grits.
Ingredients
Instructions
Rinse and season the lentils, then roast them over medium-high heat until well browned, about 7 minutes.
Add the celery and collard greens, cooking until softened, about 4 minutes.
Stir in the hot sauce, ranch seasoning, black pepper and brown sugar for 3 minutes.
Cook the grits separately according to package directions.
Let the lentils simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
