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Fiery Ribeye Gratin
A fiery keto ribeye gratin with avocado, cauliflower and zucchini, finished with cheddar, garlic and heavy cream, served over cauliflower rice.
Ingredients
Instructions
Season the ribeye steak and roast it over medium-high heat until well browned, about 7 minutes.
Add the avocado, cauliflower and zucchini, cooking until softened, about 7 minutes.
Stir in the cheddar cheese, garlic and heavy cream for 3 minutes.
Cook the cauliflower rice separately according to package directions.
Let the steak simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
