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Keto Steak with Compound Butter
A thick ribeye steak with a herb and garlic compound butter melting over the top — pure keto indulgence.
Ingredients
Instructions
Mix softened butter with garlic, parsley, chives and lemon zest.
Roll in cling film into a log shape and refrigerate 1 hour.
Bring steaks to room temperature 1 hour before cooking.
Season generously with coarse salt and black pepper.
Sear in a cast iron pan on maximum heat 3 minutes each side.
Rest 5 minutes on a board.
Slice compound butter and place on hot steaks.
Serve as butter melts over the steak.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
