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Easy Buffalo Cauliflower Bites
Roasted cauliflower given a second trip through the oven after it's tossed in buffalo sauce — that's what keeps the coating crisp instead of turning soggy.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
vegansnackparty
Ingredients
1cauliflower, cut into florets
1 cupbuffalo hot sauce
1 cupflour for batter
Instructions
1
Dip the cauliflower florets in a thin flour batter, coating them evenly.
2
Bake at 220°C until crisp, about twenty-five minutes.
3
Toss the hot florets through buffalo sauce.
4
Return them to the oven for five minutes, that second trip through the heat is what keeps the coating crisp instead of turning soggy from the sauce.
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