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Southern Baked Beans
Smoky sweet baked beans made completely from scratch, cooked long and slow with bacon and molasses. Uncovering the dish for the final thirty minutes of its three-hour bake is what lets the sauce reduce and caramelise around the beans, rather than staying thin and soupy.
Total time
690 min
Prep
480 min
Cook
210 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
3 cupsnavy or cannellini beans, soaked overnight
6 slicesthick-cut bacon, diced
1onion, diced
3 clovesgarlic
¼ cupmolasses
¼ cupbrown sugar
2 tbspDijon mustard
1 tbspWorcestershire sauce
2 cupschicken broth
1 cancrushed tomatoes
Instructions
1
Brown bacon and onion.
2
Drain beans; add all ingredients.
3
Transfer to baking dish; cover; bake at 150°C for 3 hours.
4
Uncover for last 30 min to caramelise.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
223
Protein
1.8g
Fat
0.5g
Carbs
55.4g
Fiber
1.1g
Sodium
586mg
Reviews
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★★★★★
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