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Sticky Miso Salmon Rice Bowl
A trending miso salmon bowl — baked salmon over steamed rice with pickled cucumber. Marinating the salmon for a full 30 minutes is what actually gets the miso flavour into the fish, not just on the surface.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
4salmon fillets
miso glaze: 3 tbsp white miso, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil
steamed jasmine rice
pickled cucumber: cucumber, rice vinegar, sugar, sesame
avocado, edamame, sesame seeds, norito serve
Instructions
1
Marinate salmon in miso glaze 30 min.
2
Bake at 200°C for 12-14 min until caramelised.
3
Build bowls: rice, salmon, avocado, edamame, and pickled cucumber.
4
Top with sesame seeds and nori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
42
Protein
4.1g
Fat
2.7g
Carbs
0g
Fiber
0g
Sodium
12mg
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