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Cheung Fun (Rice Noodle Rolls)
Cantonese steamed silky rice noodle rolls with soy sauce and sesame — dim sum favourite. Pouring only a thin, even layer of batter into the tray before steaming gives cheung fun its characteristic silky, delicate texture instead of a thick, doughy one.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Asian
comfortnoodles
Ingredients
rice noodle batter: 1 cup rice flour, 2 tbsp tapioca, 1 tbsp cornstarch, 2 cups water
fillings: shrimp or char siu pork
sweet soy sauce: soy sauce, sesame oil, sugar warmed together
sesame seeds and spring onionto serve
Instructions
1
Whisk batter until smooth.
2
Oil a tray; pour thin layer; add filling; steam 4-5 min.
3
Roll gently; slide onto plate.
4
Drizzle with sweet soy sauce and garnish.
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