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Crispy Skin Duck Breast
Pan-seared duck breast with perfectly crispy skin, served alongside a rich cherry and red wine sauce for an elegant main.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
4duck breasts
1 cupred wine
1 cupchicken broth
½ cupfresh or frozen cherries
2 tbspbutter
1 shallotminced
1 tbsphoney
fresh thyme
saltto taste
roasted potatoesto serve
Instructions
1
Score duck skin; season; place skin-side down in cold pan.
2
Cook over medium heat 12 min until skin is crispy; flip; cook 4 min.
3
Rest 5 min.
4
In same pan, sauté shallot; deglaze with wine; add broth, cherries, honey, and thyme; reduce; finish with butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
187
Protein
4.3g
Fat
11.5g
Carbs
6.1g
Fiber
0g
Sodium
241mg
Reviews
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★★★★★
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