Crispy Skin Duck Breast

Name: Crispy Skin Duck Breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 duck breasts; 1 cup red wine; 1 cup chicken broth; ½ cup fresh or frozen cherries; 2 tbsp butter; 1 shallot minced; 1 tbsp honey; fresh thyme; salt to taste; roasted potatoes to serve

Pan-seared duck breast with perfectly crispy skin, served alongside a rich cherry and red wine sauce for an elegant main.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

4duck breasts

1 cupred wine

1 cupchicken broth

½ cupfresh or frozen cherries

2 tbspbutter

1 shallotminced

1 tbsphoney

fresh thyme

saltto taste

roasted potatoesto serve

Instructions

Score duck skin; season; place skin-side down in cold pan.

Cook over medium heat 12 min until skin is crispy; flip; cook 4 min.

Rest 5 min.

In same pan, sauté shallot; deglaze with wine; add broth, cherries, honey, and thyme; reduce; finish with butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

187

Protein

4.3g

Fat

11.5g

Carbs

6.1g

Fiber

Sodium

241mg

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