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Cheesy Baked Orzo
One-pan baked orzo with feta, tomatoes, spinach and herbs — Greek comfort food made easy. Baking the orzo directly in the tomato broth rather than boiling it separately is what lets the pasta absorb all that flavour as it cooks, rather than diluting it.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
Asian
comfortnoodles
Ingredients
400gorzo
1 cancrushed tomatoes
3 cupschicken or vegetable broth
2 cupsbaby spinach
200gfeta, cubed
1onion, diced
4 clovesgarlic
2 tsporegano
2 tbspolive oil
fresh basilto serve
Instructions
1
Sauté onion and garlic in oil in oven-safe pan.
2
Add tomatoes, broth, oregano, and orzo; stir.
3
Bake uncovered at 190°C for 25 min until orzo is tender.
4
Stir in spinach; top with feta; broil 5 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
401
Protein
17.2g
Fat
19g
Carbs
42.8g
Fiber
5.8g
Sodium
557mg
Reviews
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