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Golden Shrimp Fried Rice
A golden Asian-style shrimp fried rice with carrots, scallions and garlic, finished with chili garlic sauce and five spice, served over egg noodles.
Ingredients
Instructions
Season the shrimp and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the carrots, scallions and garlic, cooking until softened, about 3 minutes.
Stir in the chili garlic sauce and five spice for 4 minutes.
Cook the egg noodles separately and drain.
Let the shrimp simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
