Golden Shrimp Fried Rice

Name: Golden Shrimp Fried Rice
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500g shrimp; 200g carrots; 1/2 cup scallions; 200g garlic; 1 cup egg noodles; 1 tsp chili garlic sauce; 2 tsp five spice; 3 tbsp olive oil; to taste salt and black pepper

A golden Asian-style shrimp fried rice with carrots, scallions and garlic, finished with chili garlic sauce and five spice, served over egg noodles.

Total time

54 min

Prep

30 min

Cook

24 min

Difficulty

easy

Cuisine

Asian

comfortquick

Ingredients

500gshrimp

200gcarrots

1/2 cupscallions

200ggarlic

1 cupegg noodles

1 tspchili garlic sauce

2 tspfive spice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the carrots, scallions and garlic, cooking until softened, about 3 minutes.

Stir in the chili garlic sauce and five spice for 4 minutes.

Cook the egg noodles separately and drain.

Let the shrimp simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

404

Protein

37g

Fat

12.3g

Carbs

39.5g

Fiber

4.2g

Sodium

216mg

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