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Easy Pigs in a Blanket
Cocktail sausages wrapped individually in pastry strips and brushed with egg wash before baking — the classic party starter, done properly.
Total time
33 min
Prep
15 min
Cook
18 min
Difficulty
easy
Cuisine
American
partysnack
Ingredients
24cocktail sausages
2puff pastry sheets
1/2 cupmustard for dipping
Instructions
1
Cut the pastry into strips.
2
Wrap one strip around each cocktail sausage, sealing the edge underneath.
3
Arrange the wrapped sausages on a tray and brush each one generously with egg wash.
4
Bake at 200°C for fifteen to eighteen minutes until the pastry is deep golden. Serve with mustard.
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