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American Crispy Lentils Casserole
A crispy American lentil casserole with celery, russet potatoes and jalapeno, finished with ranch seasoning and smoked paprika, served over grits.
Ingredients
Instructions
Rinse and season the lentils, then saute them over medium-high heat until well browned, about 8 minutes.
Add the celery, russet potatoes and jalapeno, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and smoked paprika for 3 minutes.
Cook the grits separately according to package directions.
Let the lentils simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
