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Fried Catfish with Hush Puppies
Southern fried catfish in a golden cornmeal crust, served alongside crisp hush puppies. Frying the catfish at a steady 180°C is what sets the cornmeal crust fast into a crunchy shell, keeping the fish inside moist rather than letting oil seep in and turn it greasy.
Ingredients
Instructions
Coat catfish in seasoned cornmeal; fry at 180°C until golden.
Make hush puppy batter and drop spoonfuls into hot oil.
Fry until golden.
Serve catfish with hush puppies, remoulade, and lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
