Chilli Cheese Fries
American crispy fries smothered in beef chilli and a melted cheese sauce. Cooking the fries until properly crispy before anything goes on top is what keeps them from turning soggy under the hot chilli and sauce, rather than collapsing into mush.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
1kgfrozen or homemade thick-cut fries
300gleftover beef chilli or tinned chilli con carne
200gcheddar, grated
1/4 cupcream
1 tbspcornflour
jalapeños, sour cream and spring onionto serve
Instructions
1
Cook fries according to packet directions until very crispy.
2
Heat chilli until hot.
3
Make cheese sauce: heat cream, add cheese and cornflour, stir until smooth.
4
Pour chilli over fries.
5
Drizzle with cheese sauce. Top with jalapeños, sour cream and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
239
Protein
12.9g
Fat
19.6g
Carbs
3.2g
Fiber
0g
Sodium
315mg
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