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American Sizzling Paneer Sandwich
A sizzling American paneer sandwich with corn kernels and collard greens, finished with black pepper, BBQ sauce and hot sauce, served over white rice.
Ingredients
Instructions
Cube the paneer and season it, then sear over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and collard greens, cooking until softened, about 7 minutes.
Stir in the black pepper, BBQ sauce, hot sauce and cheddar cheese for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
