
American Sizzling Paneer Sandwich
A sizzling American paneer sandwich with corn kernels and collard greens, finished with black pepper, BBQ sauce and hot sauce, served over white rice.
Total time
46 min
Prep
25 min
Cook
21 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4 piecespaneer
1 cupcorn kernels
1 cupcollard greens
1 cupwhite rice
1 tbspblack pepper
1/4 cupBBQ sauce
1/4 cuphot sauce
1 tspcheddar cheese
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Cube the paneer and season it, then sear over medium-high heat until well browned, about 5 minutes.
2
Add the corn kernels and collard greens, cooking until softened, about 7 minutes.
3
Stir in the black pepper, BBQ sauce, hot sauce and cheddar cheese for 3 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let everything simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
318
Protein
9.7g
Fat
14.1g
Carbs
40.6g
Fiber
4.9g
Sodium
196mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
