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Lahmacun
Crispy thin Turkish flatbread topped with spiced minced lamb, onion and parsley — the original Turkish pizza.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Turkish
Ingredients
500gminced lamb
2flatbread rounds or pizza bases, thin
1onion, grated
2 clovesgarlic, minced
2 tbsptomato paste
1 tspcumin
1 tsppaprika
1/2 tspcinnamon
1/4 cupparsley, chopped
1lemon, to serve
Instructions
1
Mix lamb, onion, garlic, tomato paste, spices and half the parsley into a paste.
2
Spread very thinly over flatbread rounds, reaching the edges.
3
Bake at 250°C for 8–10 minutes until edges crisp and meat is cooked.
4
Scatter remaining parsley, squeeze lemon over and roll up to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
34
Protein
1.5g
Fat
0.5g
Carbs
7.6g
Fiber
2.1g
Sodium
16mg
Reviews
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★★★★★
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