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Menemen with Pastirma
Scrambled eggs with tomatoes, peppers and spiced cured beef — Turkey's ultimate breakfast skillet. Frying the pastirma first and setting it aside, then returning it to the pan only at the very end, keeps its edges crisp instead of turning soft as the eggs cook around it.
Ingredients
Instructions
Fry pastirma in olive oil 2 minutes each side. Remove.
Fry peppers and chilli in the same pan 3 minutes. Add tomatoes and paprika. Cook 5 minutes.
Beat eggs and pour into pan. Stir gently over medium heat until just set.
Return pastirma on top. Serve from the pan with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
