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Çılbır
Poached eggs on whipped garlic yoghurt, finished with paprika brown butter — a 15th-century Ottoman breakfast still worth waking up for.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Turkish
Vegetarian
Ingredients
4eggs
1 cupGreek yoghurt
2 clovesgarlic, minced
3 tbspbutter
1.5 tspAleppo pepper or paprika
1/2 tspdried mint
crusty breadto serve
Instructions
1
Whip yoghurt with garlic and a pinch of salt. Spread onto warm plates.
2
Poach eggs in barely simmering water with a splash of vinegar, 3 minutes.
3
Place eggs on yoghurt.
4
Brown butter in a small pan, add Aleppo pepper, swirl 30 seconds. Pour over eggs.
5
Finish with dried mint and serve immediately with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
208
Protein
11.8g
Fat
16.3g
Carbs
3.1g
Fiber
0.1g
Sodium
94mg
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