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Easy Turkish Menemen
Turkish menemen is closer to soft scrambled eggs cooked into a sauce than an omelette — let the tomato and pepper cook down properly first before the eggs go in.
Ingredients
Instructions
Saute the peppers until soft.
Add the tomato and let it cook down for a full 10 minutes until the sauce is thick and jammy, not watery.
Pour in the beaten eggs and stir gently, folding them through the sauce until just set, treat it more like soft scrambled eggs than a firm omelette.
Serve immediately with crusty bread for scooping, while the eggs are still soft and the sauce is hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
