Patlican Salatasi

Name: Patlican Salatasi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 large eggplants; 3 cloves garlic, minced; 3 tbsp lemon juice; 4 tbsp olive oil; salt to taste; parsley to garnish; pomegranate seeds optional

Smoky roasted eggplant salad with lemon, garlic and olive oil — essential on any Turkish mezze spread.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Turkish

Vegan

Ingredients

3large eggplants

3 clovesgarlic, minced

3 tbsplemon juice

4 tbspolive oil

saltto taste

parsleyto garnish

pomegranate seedsoptional

Instructions

Char eggplants directly over a gas flame or under a very hot grill, turning until completely collapsed and skin is blackened all over.

Cool, then peel away all charred skin.

Chop flesh roughly. Mix with garlic, lemon juice and olive oil.

Season generously. Rest 15 minutes.

Serve at room temperature scattered with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

210

Protein

3.6g

Fat

14.3g

Carbs

21.8g

Fiber

10.2g

Sodium

8mg

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