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Paleo Chicken Curry
A fragrant paleo chicken curry built on coconut milk and toasted aromatic spices, with no grains or legumes in sight. Blooming the ground spices in hot oil for a full two minutes before anything else goes in is what unlocks their fragrance instead of leaving them tasting raw and dusty.
Ingredients
Instructions
Fry onion in coconut oil until golden, add garlic and ginger.
Add all spices, cook 2 minutes.
Add chicken and brown all over.
Add tomatoes and coconut milk.
Simmer covered 25 minutes until chicken is cooked through.
Uncover and simmer 10 more minutes until sauce thickens.
Season generously.
Scatter with coriander and serve with cauliflower rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
