Paleo Chicken Curry

Name: Paleo Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 1kg chicken thighs, diced; 400ml coconut milk; 400g crushed tomatoes; 1 large onion, diced; 4 cloves garlic, minced; 2cm fresh ginger, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; 3 tbsp coconut oil; 1 handful fresh coriander

A fragrant paleo chicken curry built on coconut milk and toasted aromatic spices, with no grains or legumes in sight. Blooming the ground spices in hot oil for a full two minutes before anything else goes in is what unlocks their fragrance instead of leaving them tasting raw and dusty.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

1kgchicken thighs, diced

400mlcoconut milk

400gcrushed tomatoes

1large onion, diced

4 clovesgarlic, minced

2cmfresh ginger, minced

2 tspground cumin

2 tspground coriander

1 tspturmeric

1 tspgaram masala

3 tbspcoconut oil

1 handfulfresh coriander

Instructions

Fry onion in coconut oil until golden, add garlic and ginger.

Add all spices, cook 2 minutes.

Add chicken and brown all over.

Add tomatoes and coconut milk.

Simmer covered 25 minutes until chicken is cooked through.

Uncover and simmer 10 more minutes until sauce thickens.

Season generously.

Scatter with coriander and serve with cauliflower rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

777

Protein

81.8g

Fat

43.6g

Carbs

15.1g

Fiber

4.6g

Sodium

214mg

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★★★★★

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