Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Couscous Royal
Moroccan couscous piled with seven vegetables and slow-braised lamb and chicken. Simmering the meat and vegetables together covered for a full hour is what lets their flavours merge into one rich broth, which then gets poured generously back over the finished couscous.
Ingredients
Instructions
Brown lamb and chicken in oil. Add spices.
Add all vegetables, tomatoes and stock.
Simmer covered 1 hour.
Steam couscous in a couscoussière or microwave.
Fluff couscous with butter.
Pile couscous on a platter, top with vegetables and meat.
Pour broth over generously.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
