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Kefta Tagine
Moroccan spiced lamb meatballs in tomato sauce with baked eggs. Simmering the meatballs in the tomato sauce for a full 15 minutes before the eggs go in lets them properly absorb the spiced sauce rather than tasting bland in the centre.
Ingredients
Instructions
Mix mince with spices, parsley and coriander. Shape into small balls.
Fry onion and garlic in oil until soft.
Add tomatoes and season. Simmer 10 minutes.
Add meatballs. Cook 15 minutes.
Make wells in sauce. Crack in eggs.
Cover and cook until eggs are just set.
Serve in the tagine with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
