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Moroccan Spiced Lamb Cutlets
Harissa-marinated lamb cutlets grilled until charred and served with couscous. Grilling over very high heat for just 2-3 minutes a side chars the harissa crust while keeping the inside properly pink.
Total time
75 min
Prep
65 min
Cook
10 min
Difficulty
easy
Cuisine
Moroccan
gluten-free
Ingredients
12lamb cutlets
4 tbspharissa
2 tbspolive oil
juice of 1lemon
1 tspcumin
1 tspcoriander
saltto taste
couscous and yoghurtto serve
fresh mintto garnish
Instructions
1
Mix harissa, olive oil, lemon and spices.
2
Marinate cutlets 1 hour.
3
Grill on very high heat 2–3 minutes per side.
4
Rest 3 minutes.
5
Serve on couscous with yoghurt and mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
773
Protein
60.3g
Fat
57.4g
Carbs
1.7g
Fiber
0.5g
Sodium
175mg
Reviews
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