Moroccan Spiced Lamb Cutlets

Name: Moroccan Spiced Lamb Cutlets
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 12 lamb cutlets; 4 tbsp harissa; 2 tbsp olive oil; juice of 1 lemon; 1 tsp cumin; 1 tsp coriander; salt to taste; couscous and yoghurt to serve; fresh mint to garnish

Harissa-marinated lamb cutlets grilled until charred and served with couscous. Grilling over very high heat for just 2-3 minutes a side chars the harissa crust while keeping the inside properly pink.

Total time

75 min

Prep

65 min

Cook

10 min

Difficulty

easy

Cuisine

Moroccan

gluten-free

Ingredients

12lamb cutlets

4 tbspharissa

2 tbspolive oil

juice of 1lemon

1 tspcumin

1 tspcoriander

saltto taste

couscous and yoghurtto serve

fresh mintto garnish

Instructions

Mix harissa, olive oil, lemon and spices.

Marinate cutlets 1 hour.

Grill on very high heat 2–3 minutes per side.

Rest 3 minutes.

Serve on couscous with yoghurt and mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

773

Protein

60.3g

Fat

57.4g

Carbs

1.7g

Fiber

0.5g

Sodium

175mg

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