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Easy Chicken Tagine
Moroccan chicken tagine simmered gently for 45 minutes with dried apricots, finished with a scatter of toasted almonds for crunch against the soft fruit.
Ingredients
Instructions
Brown the chicken thighs well on all sides in a tagine or heavy pot, this step builds the base flavour the whole dish relies on.
Add the apricots and spices with a little stock, then cover the pot.
Simmer gently for 45 minutes until the chicken is tender and the sauce has thickened slightly.
Scatter with toasted almonds just before serving, so they stay crunchy against the soft apricots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
