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Keto Bacon and Brie Omelette
A rich omelette filled with crispy bacon and melted brie — the most indulgent keto breakfast. Folding the omelette over the filling only once the eggs are just barely set is what keeps the centre soft and custardy rather than cooking it into a dry, rubbery disc.
Ingredients
Instructions
Whisk eggs with salt and pepper.
Melt butter in a non-stick pan over medium heat.
Pour in eggs and stir gently until just starting to set.
Lay brie slices over one half of the omelette.
Add crispy bacon pieces over the brie.
Fold omelette over filling.
Cook 30 more seconds until brie starts to melt.
Slide onto a plate, scatter with chives and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
