
Keto Bacon and Brie Omelette
A rich omelette filled with crispy bacon and melted brie — the most indulgent keto breakfast. Folding the omelette over the filling only once the eggs are just barely set is what keeps the centre soft and custardy rather than cooking it into a dry, rubbery disc.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo
Ingredients
3eggs
100gbrie, sliced
4 stripsbacon, cooked until crispy
1 tbspbutter
1 tspsalt and black pepper
fresh chivesto serve
Instructions
1
Whisk eggs with salt and pepper.
2
Melt butter in a non-stick pan over medium heat.
3
Pour in eggs and stir gently until just starting to set.
4
Lay brie slices over one half of the omelette.
5
Add crispy bacon pieces over the brie.
6
Fold omelette over filling.
7
Cook 30 more seconds until brie starts to melt.
8
Slide onto a plate, scatter with chives and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
133
Protein
8.5g
Fat
10.6g
Carbs
0.4g
Fiber
0g
Sodium
472mg
Reviews
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★★★★★
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