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Crispy Eggs Meatloaf
A crispy American-style eggs dish with celery and yellow onion, finished with smoked paprika, hot sauce and black pepper, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.
Add the celery and yellow onion, cooking until softened, about 5 minutes.
Stir in the smoked paprika, hot sauce and black pepper for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
