Crispy Eggs Meatloaf

Name: Crispy Eggs Meatloaf
Prep time: 27 min
Cook time: 25 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces eggs; 1/2 cup celery; 1 cup yellow onion; 300g white rice; 1 tbsp smoked paprika; 2 tbsp hot sauce; 2 tbsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A crispy American-style eggs dish with celery and yellow onion, finished with smoked paprika, hot sauce and black pepper, served over white rice.

Total time

52 min

Prep

27 min

Cook

25 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

4 pieceseggs

1/2 cupcelery

1 cupyellow onion

300gwhite rice

1 tbspsmoked paprika

2 tbsphot sauce

2 tbspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.

Add the celery and yellow onion, cooking until softened, about 5 minutes.

Stir in the smoked paprika, hot sauce and black pepper for 2 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

248

Protein

9.9g

Fat

9.1g

Carbs

31.8g

Fiber

3.4g

Sodium

130mg

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