Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Slow-Cooked Gammon Roast
A slow-cooked British gammon roast with leeks and brussels sprouts, finished with thyme, wholegrain mustard and mature cheddar, served over shortcrust pastry.
Ingredients
Instructions
Season the gammon and bake it over medium-high heat until well browned, about 4 minutes.
Add the leeks and brussels sprouts, cooking until softened, about 8 minutes.
Stir in the thyme, wholegrain mustard, mature cheddar and malt vinegar for 4 minutes.
Bake the shortcrust pastry separately until golden.
Let the gammon simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
