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Cauliflower Buffalo Wings
Crispy battered cauliflower florets in a fiery buffalo sauce — a vegan game day snack everyone loves.
Ingredients
Instructions
Mix flour with garlic powder, paprika and salt.
Whisk in plant milk until smooth batter forms.
Coat cauliflower florets in batter.
Bake on a lined tray at 220C for 20 minutes until crispy.
Melt vegan butter with hot sauce and maple syrup.
Toss baked cauliflower in buffalo sauce.
Return to oven for 10 more minutes until caramelised.
Serve with vegan ranch dressing and celery sticks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
