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American Crispy Paneer Pot Pie
A crispy American-style paneer pot pie with corn kernels and yellow onion, finished with cheddar, brown sugar and black pepper, served over mashed potatoes.
Ingredients
Instructions
Cube the paneer and season it, then roast over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and yellow onion, cooking until softened, about 4 minutes.
Stir in the cheddar cheese, brown sugar and black pepper for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
