Disharoo
Keto Chicken Thighs with Garlic Butter

Keto Chicken Thighs with Garlic Butter

Crispy-skinned chicken thighs cooked in garlic butter with herbs — simple, rich and completely keto.

Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo

Ingredients

8chicken thighs, bone in and skin on
80gbutter
6 clovesgarlic, minced
2 sprigsfresh rosemary
3 sprigsfresh thyme
1 tspsmoked paprika
1 tspsalt and black pepper
lemon wedgesto serve

Instructions

1

Pat chicken thighs completely dry.

2

Season generously with salt, pepper and paprika.

3

Heat a cast iron pan over medium-high heat.

4

Cook chicken skin side down 10 minutes until skin is very crispy.

5

Flip and cook 5 more minutes.

6

Add butter, garlic, rosemary and thyme to pan.

7

Baste chicken repeatedly with garlic butter 3 minutes.

8

Rest 3 minutes and serve with lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
246
Protein
14.1g
Fat
18.6g
Carbs
7.6g
Fiber
3.8g
Sodium
283mg

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