Pizza Family-Style Anchovies Flatbread

Name: Pizza Family-Style Anchovies Flatbread
Prep time: 23 min
Cook time: 37 min
Total time: 1 h
Yield: 4 servings
Cuisine: Pizza
Ingredients: 2 cups anchovies; 1 mushrooms; 200g red onion; 2 tsp parmesan; 1 tsp mozzarella; to taste chili oil; 2 tsp tomato sauce; 2 tbsp olive oil; to taste salt and black pepper

A family-style anchovy flatbread with mushrooms and red onion, finished with parmesan, mozzarella and tomato sauce.

Total time

60 min

Prep

23 min

Cook

37 min

Difficulty

easy

Cuisine

Pizza

gluten-free

Ingredients

2 cupsanchovies

1mushrooms

200gred onion

2 tspparmesan

1 tspmozzarella

to tastechili oil

2 tsptomato sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the anchovies and simmer them over medium-high heat until well browned, about 9 minutes.

Add the mushrooms and red onion, cooking until softened, about 5 minutes.

Stir in the parmesan, mozzarella, chili oil and tomato sauce for 3 minutes.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

7.8g

Carbs

5.3g

Fiber

0.9g

Sodium

65mg

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