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Pizza Family-Style Anchovies Flatbread
A family-style anchovy flatbread with mushrooms and red onion, finished with parmesan, mozzarella and tomato sauce.
Total time
60 min
Prep
23 min
Cook
37 min
Difficulty
easy
Cuisine
Pizza
gluten-free
Ingredients
2 cupsanchovies
1mushrooms
200gred onion
2 tspparmesan
1 tspmozzarella
to tastechili oil
2 tsptomato sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the anchovies and simmer them over medium-high heat until well browned, about 9 minutes.
2
Add the mushrooms and red onion, cooking until softened, about 5 minutes.
3
Stir in the parmesan, mozzarella, chili oil and tomato sauce for 3 minutes.
4
Let everything simmer for about 12 minutes so the flavors meld.
5
Taste and adjust the seasoning.
6
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
97
Protein
2g
Fat
7.8g
Carbs
5.3g
Fiber
0.9g
Sodium
65mg
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