Caramelised Banana Pancakes

Name: Caramelised Banana Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups self-raising flour; 1 tbsp sugar; 1½ cups milk; 2 eggs; 2 tbsp butter; caramelised bananas: 3 bananas, 3 tbsp butter, 3 tbsp brown sugar, pinch cinnamon; maple syrup to serve

Fluffy pancakes topped with bananas caramelised in butter, sugar and cinnamon — a proper weekend treat. Cooking the banana slices only briefly once the sugar has melted around them is what caramelises their edges without turning them to mush in the pan.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsself-raising flour

1 tbspsugar

1½ cupsmilk

2eggs

2 tbspbutter

caramelised bananas: 3 bananas, 3 tbsp butter, 3 tbsp brown sugar, pinch cinnamon

maple syrupto serve

Instructions

Whisk flour, sugar, milk, and eggs.

Cook pancakes in butter.

Make caramelised bananas: cook butter, sugar, cinnamon 2 min; add banana slices; cook 3 min.

Stack pancakes; top with bananas and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

359

Protein

11g

Fat

10.8g

Carbs

54.6g

Fiber

1.9g

Sodium

438mg

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★★★★★

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