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Caramelised Banana Pancakes
Fluffy pancakes topped with bananas caramelised in butter, sugar and cinnamon — a proper weekend treat. Cooking the banana slices only briefly once the sugar has melted around them is what caramelises their edges without turning them to mush in the pan.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsself-raising flour
1 tbspsugar
1½ cupsmilk
2eggs
2 tbspbutter
caramelised bananas: 3 bananas, 3 tbsp butter, 3 tbsp brown sugar, pinch cinnamon
maple syrupto serve
Instructions
1
Whisk flour, sugar, milk, and eggs.
2
Cook pancakes in butter.
3
Make caramelised bananas: cook butter, sugar, cinnamon 2 min; add banana slices; cook 3 min.
4
Stack pancakes; top with bananas and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
359
Protein
11g
Fat
10.8g
Carbs
54.6g
Fiber
1.9g
Sodium
438mg
Reviews
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★★★★★
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