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Granola and Yoghurt Parfait
A layered Greek yoghurt parfait with homemade honey granola and seasonal fruit. Stirring the granola only once partway through its bake is what lets large, satisfying clusters form, rather than breaking everything down into fine, sandy crumbs.
Ingredients
Instructions
Toss oats, honey, oil, nuts, seeds, and cinnamon; spread on baking sheet.
Bake at 160°C for 25 min stirring once; cool completely.
Layer yoghurt, granola, and fruit in glasses.
Drizzle with honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
