Granola and Yoghurt Parfait
A layered Greek yoghurt parfait with homemade honey granola and seasonal fruit. Stirring the granola only once partway through its bake is what lets large, satisfying clusters form, rather than breaking everything down into fine, sandy crumbs.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
breakfastbrunchcomfort
Ingredients
3 cupsrolled oats
½ cuphoney
¼ cupolive oil
½ cupmixed nuts and seeds
2 tspcinnamon
Greek yoghurt
fresh berries and seasonal fruit
extra honeyto drizzle
Instructions
1
Toss oats, honey, oil, nuts, seeds, and cinnamon; spread on baking sheet.
2
Bake at 160°C for 25 min stirring once; cool completely.
3
Layer yoghurt, granola, and fruit in glasses.
4
Drizzle with honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
1015
Protein
12.3g
Fat
59.3g
Carbs
117.3g
Fiber
8.3g
Sodium
6mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.